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Production Introduction
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Utilized wild bilberry frozen fruit as raw material, which is imported from Nordic. The dark purple powder is processed through a series of extraction, separation, drying and so on. The main active ingredient is Anthocyanins, which helps to antioxidant and relieve visual fatigue.
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Product Details
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Botanical Source: Vaccinium Myrtillus
Main specifications:Anthocyanin Content: ≥3%, 10%, 25%, 36%, 50%
Physical Property: Dark purple, reddish purple powder
Solubility:Ethanol-soluble & water-soluble
Testing Method:UV & HPLC
Shelf Life:24 months
Packing Information: 5kg/aluminum foil bag,10kg/carton box or 25kg/drum
Certification: CGMP,KOSHER,HALAL,ISO9001,HACCP
Sample:Available
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Feature
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1.High anthocyanin content;
2.Minimal soluble residues;
3.Additive-free production process
Main Function
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1.Potential antioxidant benefits
Bilberries contain lots of vitamin C, which is widely regarded as a potent antioxidant, and these berries also contain anthocyanins, which may have even stronger antioxidant potential than vitamin C.
Billberry Extract contains an impressive level of antioxidants, perfect for defending your skin against the damaging effects of free radicals.
2.Potential vision benefits:
Studies indicate that bilberry anthocyanins could prevent the loss of vision caused by glaucoma, and bilberry extract may also reduce ocular fatigue caused by computer screens.
3.Potential blood sugar benefits:
Research shows that bilberry extract may reduce blood sugar levels by stimulating insulin secretion.
4.Potential cardiovascular benefits:
Clinical studies indicate that bilberry extract may reduce cholesterol levels, improve platelet function, and reduce blood pressure.
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Application
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1.Dietary supplements
2.Functional food and food additive
3.Cosmetics
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Product FAQ
Q: What is the difference between European bilberry and blueberry?
(2)Blueberries can be picked by machines, while European bilberries can only be picked manually;
(3)Blueberries have larger fruits with yellow green flesh, while European bilberries have smaller fruits with deep blue purple flesh;
(4)The anthocyanin content in bilberry fruit is about 4 times that of blueberries.
Q: What make BESTGRAND bilberry extract unique ?
(1)Authentic bilberry has a very specific"fingerprint"identified through HPLC analysis.
(2)It contains ≥36% anthocyanins, plus the full range of the non-anthocyanin components, critical for its the efficacy.
Q: What documentation comes with my sample or order?
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http://www.bestgrandbio.com/
